Title: Ken's Salmon Loaf
Categories: Fish Salmon
Yield: 1 Servings

1	cn	Salmon
1	cn	Tuna
1		(8 oz.) pkg. cream cheese
1	ts	Horseradish
2	tb	Lemon juice
2	ts	Worcestershire sauce
1	ts	Garlic salt
1	ts	Salt

Mix all ingredients in a bowl with an electric mixer. Let set overnight in refrigerator. Cover with chopped pecans and serve on Ritz crackers.

Another recipe from our database at Cookbooks On/Line! From: Ken Gregg From: Jan Versluijs Date: 25 Nov 96 National Cooking Echo Ä

previous

next